Transform your culinary vision into reality with premium Catering Essentials and commercial-grade equipment from established food service operations. This extensive catalog includes everything from six-burner gas stoves and electric combi ovens to specialized cake decorating tools and commercial refrigeration units. Perfect for professional chefs looking to upgrade their arsenal, entrepreneurs launching food trucks or restaurants, home cooks seeking commercial-quality equipment, or facilities management teams outfitting institutional kitchens. Every piece has been carefully cataloged to ensure you're investing in quality Restaurant Equipment that will serve your business for years to come.

Key Auction Highlights:

• Commercial Cooking Equipment: Six-burner gas stoves, gas convection ovens, electric combi ovens with steamer capabilities, planetary mixers, and professional griddle ranges
• Refrigeration Solutions: Master-Bilt refrigerated chef bases, True undercounter refrigerators, commercial prep tables with refrigerated storage, and automotive refrigeration units
• Food Prep & Service: Stainless steel work tables, commercial dishwashers, vegetable slicers, cake decorating equipment, and professional mixing attachments
• Storage & Organization: Multi-tier mobile carts, wire shelving units, stainless steel sheet pan racks, and modular storage solutions
• Specialized Equipment: Hurom slow juicers, impulse sealers, thermal label printers, UV insect control systems, and commercial-grade cleaning supplies
• Bakery & Pastry Tools: Revolving cake decorating stands, corrugated cake circles, silicone embossing mats, spiral cupcake stands, and electronic cutting machines

Begins Closing:

•   Jun 23 @ 7:00pm CDT (End)
•   Add to Calendar

Preview Dates:

•   Jun. 20 @ 9:00AM CDT (Start)
•   Jun. 20 @ 4:00PM CDT (End)

Pickup Dates:

•   Jun. 25 @ 9:00AM CDT (Start)
•   Jun. 25 @ 4:00PM CDT (End)

•   11428 Moog Drive, Maryland Heights, MO 63146